Yes you can! Sometimes I like to diversify and add 1 pack of mushrooms (around 8 oz) to the recipe.Ĭooking time and all the other ingredients and instructions stay the same.
These will come undone when you add the broth and add incredible flavors to the entire dish. Always keep the brown bits that stick to the pot while you’re browning the meat.
They are all works great with the sweet sauce.Ī chuck roast for example, is a cut of meat from the chuck, which is also known as the shoulder part of the steer.Īnyway, these details are not very important if you have a local meat vendor that can provide guidance and give you the perfect beef for this recipe.ĭo I need to clean the pot after browning the beef? Can I steam the broccoli in the microwave?įor this recipe you can use chuck roast, flank steak, skirt steak or sirloin steak.Do I need to clean the pot after browning the beef?.
